SYSTEM OF WEIGHTS AND MEASURES

SPACE OBJECT TAKES UP

AMOUNT MATTER IN OBJECT

DISTANCE BEGINNING TO END

OBJECT COMPOSED OR CONSISTS OF

HOT, COLD SOMETHING IS

FREEZING POINT AND BOILING POINT

BASIC UNIT OF WEIGHT

CAPACITY LIQUIDS (MORE THAN QUARTS)

MEASUREMENT FOR LENGTH

INSTRUMENT FOR MEASURING MASS

INSTRUMENT FOR MEASURING WEIGHT

HOT OR COLD SOMETHING IS

MATERIAL FOR MEASURING LENGTH

CYLINDER CONTAINER FOR LABS

DEVICE USED IN LABS

BOTTLE FOR MEASURING IN LABS

VOLUME OF ODDLY SHAPED OBJECTS