PRESENTATION OUTLINE
WHAT TO LOOK OUT FOR
- Limit foods with labels
- Not more than 5 ingredients on label
- More ingredients = less healthy
- Avoid "partially/hydrogenated oil" (transfat)
- Watch out for sugar, MSG (ajinomoto)
ADVENTIST BREAD - A HEALTHIER OPTION FOR MALAYSIANS
6 REAL INGREDIENTS OUT OF 15 INGREDIENTS
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- Keep a bottle of water at your desk
- Drink throughout the day
- Limit coffee/ tea/milo
- Stay away from soft drinks
HEALTHY REAL FOOD BREAKFAST OPTIONS
- Green smoothies
- Eggs - Done any way
- Fresh fruits with avocado and nuts
- Rolled oats with berries
- Healthy toast with butter / jam
WHAT ARE THESE GREEN SMOOTHIES?
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- Cook more at dinner
- Prepare lunch the night before
- Wake up 30 minutes early
- Meal plan at the start of the week
TIPS WHEN EATING OUT
- Decide what to eat without a menu
- Share portion with friend
- Avoid fast foods
- If eating fast foods, no value/combo meals
- Load up on veges and protein, less rice
TIPS WHEN EATING OUT
- Choose a variety of colours
- Limit rice and fried options
- Load up on fruits and vegetables
- Order plain water instead of drinks
TOO MUCH RICE / PRESERVED MEAT
Healthy serving of vege / less oily protein / minimal rice
5. CONSCIOUS EATING- TAKE TIME FOR MEALS
6. FIND PASSION IN THE WORK YOU DO
CLIMB MORE STAIRS THAN NECESSARY
EASY TIPS FOR GETTING STARTED
- Ease into your changes
- "Crowd out" your unhealthy food
- Get support
- Get organised, prioritise, meal plan
- Enjoy the journey, no stress
WHAT'S AT THE END OF YOUR FORK?