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Wolfgang
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PRESENTATION OUTLINE
1.
WOLFGANG PUCK
AUSTRIAN MASTER COOK
2.
BEING BORN
Wolfgang was born in Sankt Veit An Der Glan, Austria
He was born July 8th, 1949
3.
EDUCATION
He had a apprenticeship under Raymond Thuiler at L’oustan de Baumaniere, after his success in Europe he moved to the US to co own his first restaurant Ma Maison.
4.
INSPIRATION
His mother used to cook Austrian food on the country side for him
5.
SPECIALTIES
Gourmet Pizza, Chicken Pot Pie, Fire Roasted Lamb Rack,
Austrian Food
6.
FAME
Spago Pizzeria opened on Sunset Boulevard in 1982.
In the Smurfs, the Simpson’s, Food Fight, Iron Chefs of America, etc.
7.
BOOKS AND RESTAURANTS
Pizza Pasta and More, Adventures in the Kitchen, Live Love Eat, etc
CUT Lounge, Spago, Chinois on Main, Five Sixty,
8.
FUN FACTS
He was born in Austria but then moved to France to learn to cook
He opened he most successful restaurant when he was 33
9.
QUOTE
Restaurants are like having children: fun to make them but then you have to stick with them
Dylan Forman
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