FIRST MEAL, 12/19 @ 7:47AM, NOT COMPED

ORDERED SECOND MEAL, 12/19 @ 11:14

RECEIVED SECOND MEAL

FIRST MEAL, 12/20 @ 8:10AM, NOT COMPED

PUTTING A SECOND MEAL INTO A BAG, 12/20 @ 11:16

FIRST MEAL, 12/21 @ 8:36AM, CHOOSING...

NOT JUST ONE...

BUT TWO CEREALS... NOT COMPED

USES MILK FROM THE SURE SHOT

EATING BOTH CEREALS...

SECOND MEAL, 12/21 @ 11:19, COMPED AND TOOK HOME

EATING A DONUT, NOT COMPED,1/6 @ 4:56

COMPED "AMERICAN BREAKFAST", TICKET READS NO MODIFICATIONS, NEW COOK

DOUBLE THE FOOD OF A NORMAL MEAL

ON HER PHONE IN THE DINING ROOM WITH CUSTOMERS, 1/3 @ 9:05

LEANING ON REGISTER WHILE TAKING A CUSTOMERS ORDER

MULTIPLE CUSTOMERS, CO-WORKERS WORKING, SHES LEANIN...

THIS LACK OF PRODUCTIVITY IS SEEN OVER AND OVER.