TEQUILA

TYPE Distilled beverage

• Use apple or vegetable to fermented by alcohol.
• In order to purify the liquid and increase ABV.
• And in the end we have the hard liquor or spirits.

Alcohol degree
Most of them are about 38% to 40%
Concentration about 76 to 80.

INGREDIENTS

COUNTRY

DISTILLATION PROCESS

• Distillation in ferment which separated with steam pressure and heat . Some tequilas distilled three times some are distilled twice . The first time is called “ smashing” . After that, the second distillation as known as “rectification” .After the second distillation ,the tequila considered silver or “ blanco “ tequila .

BRANDS

• Don Julio Calle 23 Ocho

HOW TO SERVE

• Give the guest a bit of sangrita.
• Give the guest a piece of lemon and a packet of salt.
• Let the guest finish drinking once time.

DIFFERENCE BETWEEN SIMILAR ALCOHOLS

• Tequila is a type of distilled beverage.
• Brandy:made from any fruit.
• Tequila:made from the stem of blue agave.
• Whisky:made from grain.
• The differences of distilled beverage is the raw material.

Age process

• Barrel room for aged (añejo) tequila If silver or white tequila is the desired final product, distillation is the final process it undergoes. Rested (Reposado) or aged (Añejo) tequila must be matured in 200-liter (or larger) white oak barrels for at least 2 months for the former, and 12 months for the latter. There are, however, more than 50 different companies producing tequila in the Mexican province of Jalisco, with different maturation times according to the variety of tequila and desired quality of the final product.