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Published on Apr 09, 2016
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PRESENTATION OUTLINE
1.
PICO DE GALLO
by: angel carlson, jenny chavez & jaime medina
2.
PICO DE GALLO
comes from mexico
english translation "roosters beak"
originally eaten using the forefingers and thumbs
representing a roosters beak
3.
INGREDIENTS
tomatoes
jalapeños
white onion
cilantro
lime juice & salt
Photo by
"The Wanderer's Eye Photography"
4.
MEXICAN RICE
"arroz"
5.
Spanish rice is a side dish made with white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown.
6.
Untitled Slide
"Spanish rice" is unknown in Spain.
Usually referred as arroz or arroz rojo in Mexico.
The term "Spanish rice" is not used by Mexicans.
angel carlson
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