SEVILLA TAPAS

Solomillo al Whisky

• A pork tenderloin in whiskey and garlic sauce
• Although I don't think I'd like the whiskey the tenderloin and garlic sounds very appealing.

Chocos

• Chocos is a cuttlefish, normally breaded and deep fried.
• I'd like to try this because it didn't know cuttlefish was even a thing, but it sounds good

Chipirones

• A small squid, usually cooked on the griddler
• I'd like to try this because I've never had squid, but it sounds really good on the griddle

Cazón en Adobo

• Cazón en Adobo is a fried and marinated dogfish
• I think this dish would be very good, and I'd like to try dogfish sometime.

Bacalao

• Bacalao is a salt cod, breaded and fried or stewed in tomato sauce
• I would like to try this dish breaded and fried, because I love fish and this dish sounds very tasty