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Science Food Packaging
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Published on Nov 23, 2015
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PRESENTATION OUTLINE
1.
EDIBLE FOOD PACKAGING
Potato Piez: Anne Ilardi, Ceecee Kofsky, and Aiden Hannon
2.
WHAT IS EDIBLE FOOD PACKAGING?
A disposable package
Holds/protects the food
Is edible at the same time
3.
DAVID EDWARDS
Inventor of edible food packaging
French-American Harvard professor
Invented 'Wikicells' (a way to wrap food from natural elements)
Is a biomedical engineer
4.
WIKICELL
Designer: François Azambourg
Sells WikiPearl
Sells exclusively to Stonyfield
Founded in 2009
5.
PROS👍
You don't have to lug around containers
It protects the food in a simpler way
Reduces waste
Transportation of the food is less problematic
Made in ways that optimize energy
6.
CONS 👎
Packaging can limit your choices of size
Packaging can be difficult to open
Packaging adds an extra expense
You can't see what it looks like inside
Not all materials can be cleaned properly for re-use
7.
AN EDIBLE FUTURE?
Edwards hopes to open a 'WikiBar' in Paris
Visitors will be able to consume WikiCell ice cream
Edwards continues to refine this kind of food
If all goes well, he'll bring his products to the U.S.
8.
NEW EDIBLE CREATIONS
Yogurt Balls in multiple favors
Cheese Balls
Orbs of ice cream
Mousse
Juices and cocktails
9.
MONOSOL
Company Providing environmental food packaging
Manufactures water soluble polymer films
Makes quality products helping mankind
All products are safe for the environment
10.
CHALLENGES AHEAD
Keeping products uncontaminated
Marketing, getting people to buy unwrapped food
Cost may increase for these healthy packages
Edible wrap may be tasteless to some
11.
FRO-YO BONBONS
Turkish scientists made flexible edible packaging
Bonbons wrapped in edible skins
Developed in New Hampshire Stonyfield Farm
Outer layer is fruit
Fruit serves as a thermal barrier & protective membrane
12.
REGULAR FOOD PACKAGES
False advertising of the size of food inside
Heavier to carry around
Less environmental
Produce a lot of waste
Fact: 1/3 of waste in dumps is boxes, bags, and food wrappers
13.
WIKIPEARL
"Good for you. Good for the environment. And just plain good."
This corporation continues to design new earth friendly foods
Outer part of food (wrapping) is edible
The skin is a protective electrostatic gel
Wikipearls technology makes skin more impermeable
14.
WIKIPEARL 2
Skin is more impermeable to water and oxygen
Benefits: portable, plastic free, enables portion control
Benefits: delivers functional nutrition, creates unique flavor
15.
WIKIPEARL ICE CREAM
Portion controlled
Stays cold longer than conventional ice cream
Prevents the treat from spilling once melted
Each is uniquely crafted, natural and spherical
Protective coating helps keep hands clean
16.
WIKIPEARL CHEESE
Small bites of natural cheese
Have delicious coatings
Wrapper isn't wasted like tinfoil
Coatings keep the cheese fresh
17.
WORK CITED
Businessinsider.com
Www.wikipearl.com
CNN.com
Google images
Anne Ilardi
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