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Restaurant General Manager

Published on Nov 19, 2015

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PRESENTATION OUTLINE

RESTAURANT GENERAL MANAGER

TITLE OF OCCUPATION
Photo by ecstaticist

MAIN DUTIES AND RESPONSIBILITIES

  • Manage all of the main areas
  • Marketing
  • Human resources
  • Finances
Photo by Wonderlane

EDUCATION AND TRAINING REQUIREMENTS

KNOWLEDGE REGARDING MANAGEMENT COURSES, FINANCE ABILITIES
Photo by kevin dooley




My employment outlook is to be able to manage several restaurants at the same time .

The places and work environments are casinos, retaurants, hotels, travel agencies, cruise ships, or any other tourist companies.

The opportunities for advancement vary, in my sisters case her only opportunity is to franchise the restaurant .

Im interested in this occupation because I could learn a lot from my sister who already owns a restaurant and is doing well.

Photo by archangel 12

PERSONS I KNOW WHO ARE IN THIS OCCUPATION

  • Claudia Colindres-hasta la pasta
  • Juan Batres- el portal de las carnes
  • Jorge Vitanza- luxxor casino
  • Blanca Murphy- Ambrosía