TEACHERS
GALLERY
PRICING
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Published on Nov 22, 2015
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PRESENTATION OUTLINE
1.
PROTEINS
BY: EMMA DOSTALEK & ALEX VILLA-HANSON
2.
FOOD SOURCES
Meats - chicken, beef, & pork
Fish - seafood
Peas & beans
Eggs
Nuts
3.
TOO MUCH?
Weight gain
Extra body fat
Stress on kidneys
Dehydration
Leaching of important bone material
4.
TOO LITTLE?
Muscle wasteing
Infection from lack of antibodies in the immune system
Weakness - sick constantly
Skin rashes
Changes to hair texture
5.
INTERESTING FACTS
An average man needs 46 grams a day
Yellow fin tuna = most protein (30g. Per 100g.)
The pig is the most eaten protein in this era
Not digesting protein - Alzheimer's and cancer
Proteins can't be stored in the body
6.
Untitled Slide
Emma Dostalek
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