POUTINE

Poutine is a Canadian dish made with French fries, topped in brown gravy and cheese curds. It is a popular dish usually served as a side or a meal.

WHERE IS IT FROM?

Poutine was original from Quebec,Canada but is now eaten all around Canada. Mainly in Montreal and Quebec.

HOW IS POUTINE MADE?

INGREDIENTS

• 1 quart vegetable oil (for frying)
• 1 (10 1/4 ounce) can beef gravy
• 5 medium potatoes cut into a fry shape
• 2 cups cheese curds

NUTRITION FACTS

NUTRITION FACTS

• Calories-710
• Total Fat-38g
• Cholesterol-45mg
• Total carbohydrates-75g
• Sugars-2g

NUTRITION FACTS CONTINUED

• Protein-19g
• Vitamin A-10%
• Calcium-30%

RESEARCH PROJECT BY SYDNEY ERDAHL

BIBLIOGRAPHY

• http://www.caloriecount.com/calories-new-york-poutine-i121729
• http://www.food.com/recipe/real-canadian-poutine-113388?photo=17833
• http://localfoods.about.com/od/CanadaLocalFoods/a/What-Is-Poutine.htm
• http://www.foodbycountry.com/Algeria-to-France/Canada.html