PORTUGUESE CUISINE

LOCATION

• Southwestern Europe
• Borders Spain

FLAG

CLIMATE

• Warm temperature climate
• Mediterranean climate
• Distinct wet season in winter

LANDSCAPE/TERRAIN

• Rough cliffs
• Sand beaches

LEG OF BABY GOAT

• Leg of a kid goat
• About 3 pounds
• Membrane and fat removed

ARROZ DE POLVO

• Finely chopped octopus
• Onion chopped
• Tomato chopped
• Mixed with rice

PORTUGUESE SWEET BREAD

• Milk
• Egg
• Butter
• Margarine
• Bread flower and yeast

BACALHAU

• 2 pound soaked dried cod
• Sliced onions
• Potatoes and minced garlic
• Bread crumbs
• Hard cooked eggs

THE END