Pickling & Preserving by Kristy Lockhart

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Slide Notes

Pickling & Preserving

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PRESENTATION OUTLINE

PICKLING & PRESERVING

ENJOYING THE GIFTS OF THE GARDEN ALL YEAR LONG

Photo by Christian Collins

Why preserve?

Photo by Panda Evans

Preserving is...

Photo by I Believe I Can Fry

The science of it all

Photo by skycaptaintwo

Water Canner Foods

Jams & Jellies
Fruit
Salsas, Relishes & Chutneys
Others: Condiments, etc.
PICKLES

Photo by Chiot's Run

Pickling 101

Photo by moofbong

Pickling ingredients

Vinegar
Salt
Spices & Herbs
Cucumbers / Other Vegetables

Photo by Kris Krug

Equipment

Photo by Sharon Drummond

Kitchen Must-Haves

Photo by Rex Roof

Water canning

Step by Step Process

Photo by yoko chiyoko

Step 1: Prepare Recipe

Photo by treehouse1977

Step 2: Prepare Equipment

Photo by PhotoAtelier

Step 3: Fill Your Jars

Photo by Chiot's Run

Step 4: Process

Photo by kristin_a (Meringue Bake Shop)

Step 5: Finish & Store

Photo by bluemasonjars

Canning Resources

National Center for Home Food Preservation (http://nchfp.uga.edu)
Ball (http://www.freshpreserving.com)
Food in Jars (http://www.foodinjars.com)
Canning Across America (http://www.canningacrossamerica.com)
Well Preserved (http://wellpreserved.ca)

Photo by Chiot's Run

Questions?

Photo by anieto2k

Kristy Lockhart