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Pathfinding Project

Published on Nov 18, 2015

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

SAUSAGE SIZZLE

APPROVAL FROM MR VAN DAM
Photo by avlxyz
2.

AIM

Photo by ecstaticist
3.

WHY?

Photo by stede64
4.

WHAT WILL I PURCHASE?

Photo by EJP Photo
5.

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10.

SUCCESS CRITERIA

Photo by Celestine Chua
11.

SUCCESS CRITERIA

  • Host a successful sausage sizzle
  • Raise over $100
  • No food/drinks left
Photo by VinothChandar
12.

EQUIPMENT REQUIRED

Photo by betsyweber
13.

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  • Gas
  • Aprons
  • Cooking utensils (tongs)
  • Hand sanitiser
  • Disposable gloves
  • Trash bags
  • Disinfectant spray
  • Serviettes
  • Wipes
Photo by winterofdiscontent
14.

FOOD

FOOD REQUIREMENTS
Photo by steffenz
15.

SAUSAGES

Photo by sjsharktank
16.

ONIONS

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17.

SAUCES

Photo by SaucyGlo
18.

WHERE WOULD I HOST MY PROJECT?

Photo by @Doug88888
19.

LINE UP AREA

20.

BEHIND THE KITCHEN

Ryan Ah Yek