COOK BOOK

Pancakes

• 1cup all-purpose flour , 1 tablespoon white sugar
• 1 teaspoon baking powder, 1/2 teaspoon baking soda
• 1/4 teaspoon salt, 1 cup milk
• 1 egg, 2 tablespoon vegetable oil

MAC AND CHEESE

• 1 1/2 cups macaroni
• 1/2 shredded cheddar cheese
• 2 tablespoons heavy cream salt to taste
• 6 ounces processed cheese, shredded

SUGAR COOKIES

• 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder
• 1 cup softened butter, 1 1/2 cups white sugar
• 1 egg, 1 teaspoon vanilla extract, 3 to 4 tablespoons buttermilk
• Sprinkle or colored sugar, for decorating

FUDGE

• 2 whole eggs, 1 cup sugar
• 2 tablespoons, cocoa
• 2 tablespoons all-purpose flour, 1 stick butter, melted
• 1 teaspoon villa extract

PIZZA DOUGH

• 1 tablespoon sugar
• 1 1/4- ounce packet of dry yeast, 3 tablespoon extra-Virginia olive oil
• 3 3/4 cups all-purpose flour, 1 1/2 teaspoon salt

WATERMELON SPLIT

• 1 cup blackberries, 1/2 tablespoon sugar
• 4 cups 1-inch cubed watermelon, chilled, 4 scoops strawberries ice cream
• Whipped cream, for garnish, 4 to 8 maraschino cherries
• 1/4 toasted slivered almonds or peanuts