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Pacific Coastal States
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Published on Nov 23, 2015
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1.
COASTAL STATES
Middle and Northern California, Oregon and Washington are the most western states.
Emphasis on seafood along the coast
All of these states have a large Asian population
2.
HAWAII
Hawaii is a chain of 132 islands, only about 8 are inhabited
Besides Caucasians there are Japanese, Filipinos, and chinese.
Much of the Hawaiian food has to be shipped from the mainland to the islands.
3.
WAGON TRAINS
Wagon trails set out for the fertile land of the Oregon country in the 1840s
Outfitting a wagon was a costly endeavor for people seeking adventure
People left their homes and families in groups of four
There was little variety in the diet& a set supplies list
4.
RAILROADS
In 1849 gold was discovered in the Sacramento valley bringing thousands of "49ers"
The building of railroads brought Chinese to work as laborers
California is the most diverse state
They raise 70+ fruits & lots of vegetables
5.
FRUITS&NUTS
The area of Washington and Oregon is known for its fruit& nuts
Nearly half of the pears and one- fourth to 1/2 of the apples grown in Us Come from the pacific NW
6.
APLETS&COTLETS
Since 1920 the Pacific Northwest has been enjoying a candy made from fruits& nuts
Applets are apples and walnuts
Colters are apricots with walnuts
As the years have gone by the combinations of fruits& nuts has grown
7.
POTATOES
Idaho grows more potatoes than any other state
The volcanic soil in good for growing potatoes
Potatoes originated from Peru.
8.
LENTILS
Lentils are a legume which nutritionists are encouraging Americans to eat
All of the Us grown lentils come from Idaho
9.
SPAM
Canned luncheon meat, manufactured by Horner foods corp
100% pure pork and ham product
Spam is very popular in Hawaii
10.
COFEE& MACADAMIA NUTS
Both grow on the big island
Hawaii is the only state in the union that grows coffee
11.
PINEAPPLE
When one think of Hawaii they often think of pineapple
At the airport, it's common to see pineapple being shipped to the mainland
12.
SUGARCANE
THE MAINE AGRICULTURAL CROP OF HAWAII
13.
POI
Traditional starchy Hawaiian food
Made by pounding cooked underground stem of the taro plant into paste
Eaten by scooping it out of a bowl with your fingers
14.
POG
Pineapple, orange, and guava
POGs are the caps to the jars containing a combination drink of these fruits
Hawaii abounds with fruit drinks
They are often sweetened or served with a fresh slice of pineapple or sugarcane
15.
LUAU
Hawaiian feast
Center piece of the meal is a pig
Meal is accompanied with traditional dancing and singing
Photo by
shayhaas
Grace Lindgren
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