BAKED MAC & CHEESE

INGREDIENTS

• 2 cups shredded sharp cheddar cheese
• 3 TBS flour
• 3 TBS butter
• 1/4 cup finely chopped onion
• 1 TSP dry mustard
• 1 TSP salt
• 1/2 TSP pepper
• 2 1/2 cups milk
• 8 oz elbow pasta

COOKING INSTRUCTIONS

• Cook pasta according to package directions; drain
• While pasta is cooking, melt butter in large skillet and sauté onions until soft
• Gradually add milk, stirring continuously
• Stir in seasonings
• Add cheese, stirring until melted
• Mix in cooked pasta

COOKING INSTRUCTIONS CONTINUED

• Spoon pasta mixture into greased casserole dish
• Bake at 350 for 30 minutes, or until hot

VOILA! FINISHED PRODUCT!