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Published on Nov 22, 2015
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PRESENTATION OUTLINE
Science has a lot to do with food in general. From growing it to cooking it, making it healthy and tasty.
Photo by haglundc
One form of food science is Genetically Modified Organisms or GMO's.
Photo by Julia Manzerova
GMO's have had specific changes introduced into their DNA. These changes have given scientists greater control over a food's genetic structure.
Photo by col&tasha
By adding new DNA to a plant you can give it certain traits like natural insect repellent and the ability to retain water during a drought.
Photo by Luz Adriana Villa A.
Agriculture is a leading threat to rivers, lakes, and coastal environments, and up to 40% of all cropland worldwide is experiencing soil erosion, reduced fertility, or overgrazing. As our climate changes, so will the ways we grow our food.
Photo by VinothChandar
The livestock industry produces at least 18% of all greenhouse gas emissions.
Photo by publicenergy
People think that safer, healthier meat could be produced using animal cells, instead of live animals.
Photo by designsbykari
Urban farms can be found today in yards, on roofs, and on balconies. Urban farms are small, personal gardens for big city living.
Photo by Aidan Whiteley
FOOD PRODUCTION
Photo by danielfoster437
Many foods we’ll eat in the future don’t yet exist. Researchers constantly tinker with plant and animal ingredients, processed foods and even packaging, to improve flavor and nutrition.
Photo by Paco CT
Breathable Chocolate: Want the flavor of real chocolate, without the calories? You can now inhale tiny particles of chocolate, as a mist.
Photo by 427
Patch in a Pinch: Some essential nutrients could soon be given to soldiers and astronauts through a patch on the skin, for quick absorption in emergencies.
Photo by DVIDSHUB
Smart Packaging: In the near future, food packaging could monitor foods to detect ripeness or spoiling, or even actively prevent foods from spoiling.
Photo by kingdesmond1337
ASTRONAUT FOOD
Photo by Attila con la cámara
Freeze Dried Fruit
Photo by Shyn Darkly
