LIQUID PROPERTIES

WATER

CHEM PROPERTIES

• Freezes at 32F
• Boils at 212F
• High specific heat index
• High surface tension

PHYSICAL PROPERTIES

• High pH
• No odor
• No taste
• Colorless

JUICE

CHEMICAL PROPERTIES

• Freezes at 32F
• Boils at 100F
• Source of Vitamin C
• Antimicrobial Properties

PHYSICAL PROPERTIES

• Various colors
• Sweet taste
• High pH
• Scent differs

SYRUP

CHEMICAL PROPERTIES

• Contains "too much" water
• But, flamable
• Frezes at 7.4F
• Density= 66

PHYSICAL PROPERTIES

• High pH
• Sticky
• Sweet taste
• Scent differs

SOAP

CHEMICAL PROPERTIES

• Low surface tension
• Fats
• OIls
• Boils at 212F

PHYSICAL PROPERTIES

• High pH
• Scent differs (good smell)
• Can be any color
• I wouldn't suggest tasting it

BLEECH

CHEMICAL PROPERTIES

• Whitening chemicals
• Dioxins
• Cancer-causing chemicals
• Disinfectants

PHYSICAL PROPERTIES

• Low pH
• Colorless
• I wouldnt suggest tasting it
• Foul scent

TYPES OF BONDS

• Solubility of a solid in water suggests it is ionic.
• But, Sugar is soluble in water despite being a covalent molecule
• Solubility of a low melting point solid/liquid in water suggests hydrogen bonding
• Conduction of electricity in the solid state suggests delocalised electrons
• If a substance doesn't conduct electricity as a solid, that would confirm that it was ionic.

TYPES OF BONDS

• low melting point solid
• except the noble gases (have molecules consisting of single atoms)
• high melting point solid: it will be a giant structure
• || either ionic, metallic or giant covalent. ||
• giant ionic or giant covalent structures tend to be brittle