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Published on Nov 18, 2015

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

MILK AND QUALITY PRODUCT

Photo by egrego2
2.

WHAT THE OBJECTIVE OF THE CDE IS

TO PROVIDE HIGH SCHOOL AGRICULTURE STUDENTS WITH DAIRY INTERESTS A PRACTICAL EXPERIENCE THAT WILL SERVE THEM WELL IN INDUSTRY POSITIONS RELATED TO MILK AND DAIRY PRODUCTS.
3.

WHAT THEY HAVE TO DO IN THE CDE

They take milks and they identify the milk by its fat content
4.

1%

THIS MILK HAS LITTLE FAT
5.

2%

THIS MILK HAS A BIT MORE FAT THAN 1%
6.

WHOLE

THIS HAS MORE FAT THAN ALL OF THE REST

Andrew Allison