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Ch 33-34
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
ECOSYSTEM
An ecosystem is a collection of communities of organisms and the environment in which they live.
They include nonliving components, such as sunlight, and living components which are all the different organisms
Examples are tide pools, forests, and ultimately all of life on earth and its physical environment.
2.
AUTOTROPH
They produce organic nutrients for their own use.
They require only inorganic nutrients and an outside energy source.
Producers are an example of autotrphs such as plants and algae.
3.
HETEROTROPH
They need a preformed source of organic nutrients.
They are the consumers.
Carnivores, omnivores, herbivores, and decomposers are all heterotrophs.
4.
FOOD CHAIN
A single path of energy flow according to who eats whom.
It starts at the producers and ends with decomposer.
Ex: leaves>caterpillars>tree birds>hawks.
5.
TROPHIC LEVEL
All the organisms that feed at a particular link in the food chain.
There are four levels. Producers> primary, secondary, and tertiary consumers.
Plants, herbivores and carnivores are all trophic levels.
6.
ECOLOGY
The study of the interactions of organisms with eachother and the environment.
It ís wide ranging and involves several levels of study.
Population, community, and ecosystems are al, part of ecology.
7.
ECOLOGICAL SUCCESSION
A change in community composition that happens over time.
Primary succession: no soil. Secondary: soil present.
Ex. Volcanic eruptions, cornfield
8.
BIOTIC POTENTIAL
The highest possible per capita rate of increase for a population.
Whether it is high or low depends on reproduction, age, survival, and offspring.
9.
CARRYING CAPACITY
The number of individuals of a species a particular environment can hold indefinately.
The stable equlibrium phase occurs during carrying capacity.
10.
NICHE
The role an organism plays in a community and interactions with other organisms
It includes the resources an organism uses to meet its energy, nutrients, and survival demands.
Ex. A she lions role in the environment is to kill prey for food.
Tori Williams
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