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Spanish Food

Published on Nov 20, 2015

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PRESENTATION OUTLINE

1.

ENSAIMADA

Photo by Bill on Capitol Hill
2.

ENSAIMADA IS A WARM, YEAST-BASED CAKES

FASHIONED INTO ROUND, COILED SHAPES
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3.

IT IS A COMMON CUISINE

EATEN IN MOST FORMER SPANISH TERRITORIES
Photo by lisibo
4.

THERE IS EVIDENCE THAT THIS TYPICAL PASTRY PRODUCT

WAS MADE FOR FESTIVALS AND CELEBRATIONS
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5.

ENSAIMADAS ARE ENJOYED AS A BREAKFAST DUNKED IN HOT COFFEE

OR AS AN AFTERNOON SNACK, OR DESSERT
Photo by enric archivell
6.

IN MALLORCA, ENSAIMADA WAS MADE AS EARLY AS THE 1600S

BECAUSE WHITE WHEAT FLOUR WAS EXPENSIVE
Photo by Bill on Capitol Hill

Olivia Fiero