FOOD SAFETY

FOOD BOURNE ILLNESS

• A sickness caused by eating food with a harmful substance

FOOD SAFETY DEFINITION

• It means to keep you safe in the kitchen
• And using proper foods and us equitment right

STEPS TO FOOD SAFETY

• Cook
• Clean
• Chill
• Seperate

COOK

COOK

• You need to heat it to kill the bacteria

COOK

• Do not taste uncooked foods or deserts

COOK

• Use a thermonater

COOK

• Preheat foods roughly to 165 degrees

CLEAN

CLEAN

• Wash your hands in warm soapy water

CLEAN

• Wash before and after cooking food

CLEAN

• Cover coughs and sneezes

CLEAN

• Clean and sanitize All surfaces

CHILL

CHILL

• Do not allow foods to sit out for more than two hours

CHILL

• Refrigerators should be left at 40 degrees or below

CHILL

• Thaw food in refriator with water

CHILL

• When indout throw it out

SEPERATE

SEPERATE TIP 1

• Seperate cooked and raw foods

SEPERATE TIP 2

• Do not taste and cook with the same spoon

SEPERATE TIP 3

• Never use same utensul on raw and cooked food

SEPERATE TIP 4

• This step gets rid of cross contaminating