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Spanish Food Project

Published on Nov 24, 2015

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PRESENTATION OUTLINE

1.

CUBED POTATOES

2.

ONIONS AND GARLIC

3.

ADDED POTATOES TO ONIONS AND GARLIC

4.

ADDED FLOUR AND PAPRIKA

5.

ADDED WATER, SALT, AND PEPPER

6.

ADDED COVER TO COOK

7.

FINISHED PRODUCT

Bryce Bilodeau