WHITE CHOCOLATE CREME BRULEE

INGREDIENTS

• Light cream: 1 3/4 cups
• White baking chocolate: 4 oz
• Egg yolks: 5
• Sugar: 1/3 cup
• Vanilla: 1 tsp

INGREDIENTS (CONT.)

• Salt: 1/8 tsp
• Sugar: 2 tablespoons

UNIT FRACTION/DECIMAL FOR 1 PERSON

• Light cream: 7/24 cups/.291
• White baking chocolate: 2/3 oz./ .6
• Egg yolks: 5/6 / .83
• Sugar: 1/18 cups/ .05
• Vanilla: 1/6 tsp./ .16

UNIT FRACTION/DECIMAL FOR 1 PERSON (CONT.)

• Salt: 1/48 tsp./ .020
• Sugar: 2/6 tablespoons/ .3

DOUBLE THE RECIPE IN FRACTIONS/DECIMALS

• Light cream: 3 1/2 cups/ 3.5
• White baking chocolate: 8 oz./ 8
• Egg yolks: 10 oz./ 10
• Sugar: 2/3 cups/ .6
• Vanilla: 2 tsp./ 2

DOUBLE THE RECIPE IN FRACTIONS/DECIMALS (CONT.)

• Salt: 1/4 tsp./ .25
• Sugar: 4 tablespoons/ 4

HALF THE RECIPE IN FRACTIONS/DECIMALS

• Light cream: 4 3/8 cups/ 4.37
• White baking chocolate: 2 oz./ 2
• Egg yolks: 2 1/2 / 2.5
• Sugar: 1/6 cups/ .16
• Vanilla: 2 1/2 tsp./2.5

HALF THE RECIPE IN FRACTIONS/DECIMALS (CONT.)

• Salt: 1/16 tsp./.062
• Sugar: 1 tablespoon/ 1

TWO AND A HALF TIMES THE RECIPE FRACTION/DECIMAL

• Light cream: 9 cups/ 9
• White baking chocolate: 10 oz./10
• Egg yolks: 12 1/2 / 12.5
• Sugar: 5/6 / .83
• Vanilla: 4 1/2 / 4.5

TWO AND A HALF TIMES THE RECIPE FRACTION/DECIMAL (CONT.)

• Salt: 5/16 tsp. / .312
• Sugar: 5 tablespoons/ 5

AMOUNT TO SERVE 25 PEOPLE FRACTION/DECIMAL

• Light cream: 1 11/24 cups/ 1.45
• White baking chocolate: 16 2/3 oz./ 16.6
• Egg yolks: 20 5/6 / 20.83
• Sugar: 1 7/18 cups/ 1.38
• Vanilla: 4 1/6 tsp./ 4.16

AMOUNT TO SERVE 25 PEOPLE (CONT.)

• Salt: 25/48 tsp./ .520
• Sugar: 8 2/6 tablespoons/ 8.3