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Southwest Cuisine

Published on Nov 19, 2015

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PRESENTATION OUTLINE

MIDDLE ATLANIC

New York, New Jersey, Pennsylvania, Delaware, Maryland
Photo by Kino Praxis

NEW ENGLAND STATES

Massachusetts, Rhode Island, Maine, New Hampshire, Connecticut, Vermont
Photo by Werner Kunz

SOUTHWEST CUISNE

Texas, California,New Mexico, and Arizona
Photo by kevin dooley

EXPLORATION

Spanish explorers searched for the 7 cities of gold
Photo by xavi talleda

SETTLEMENT

Santa Fe trail opened to Anglos roughy some new customs

CORN

Permanent villages grew maize, beans,squash,tomatoes and chilies
Photo by KevinLallier

INDAIN TRAID

Dough produced bread for the tortilla

CHILIES

Chilies have vitamins A and C, "Chili Capital of the World"
Photo by koadmunkee

PINON NUTS

They come from pine trees that grow in the southwest
Photo by davasu88

FRY BREAD ANE SOPAPOLLAS

Indian food, lamb stew with fry bread, fry bread to make sopapollas

TORTILLA

Two basic foods, tortilla and frijole, Mans little cake "bread of Mexicans"
Photo by RLHyde

TACO

Meat into a shell then add different ingredients

ENCHILADAS

Meat, cheese, beans, potatoes, vegetables, seafood
Photo by adpowers

BURRITOS

Easy and healthy way to make a different type of tacos
Photo by keoshi

CHIMICHANGAS

Tortillas filled with a chicken, rice, beans, and olive mixture
Photo by jeffreyw

FRIJOLES

Beans that are red, black, or pinto sometimes cooked plain
Photo by Zenia Núñez

TAMALES

Cornhusk, we'll seasoned pork or chicken mixture
Photo by fj40troutbum