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Southwest Cuisine
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
MIDDLE ATLANIC
New York, New Jersey, Pennsylvania, Delaware, Maryland
Photo by
Kino Praxis
2.
NEW ENGLAND STATES
Massachusetts, Rhode Island, Maine, New Hampshire, Connecticut, Vermont
Photo by
Werner Kunz
3.
SOUTHWEST CUISNE
Texas, California,New Mexico, and Arizona
Photo by
kevin dooley
4.
EXPLORATION
Spanish explorers searched for the 7 cities of gold
Photo by
xavi talleda
5.
SETTLEMENT
Santa Fe trail opened to Anglos roughy some new customs
Photo by
Artur Staszewski
6.
CORN
Permanent villages grew maize, beans,squash,tomatoes and chilies
Photo by
KevinLallier
7.
INDAIN TRAID
Dough produced bread for the tortilla
Photo by
foodiesathome.com
8.
CHILIES
Chilies have vitamins A and C, "Chili Capital of the World"
Photo by
koadmunkee
9.
PINON NUTS
They come from pine trees that grow in the southwest
Photo by
davasu88
10.
FRY BREAD ANE SOPAPOLLAS
Indian food, lamb stew with fry bread, fry bread to make sopapollas
11.
TORTILLA
Two basic foods, tortilla and frijole, Mans little cake "bread of Mexicans"
Photo by
RLHyde
12.
TACO
Meat into a shell then add different ingredients
Photo by
lucianvenutian
13.
ENCHILADAS
Meat, cheese, beans, potatoes, vegetables, seafood
Photo by
adpowers
14.
BURRITOS
Easy and healthy way to make a different type of tacos
Photo by
keoshi
15.
CHIMICHANGAS
Tortillas filled with a chicken, rice, beans, and olive mixture
Photo by
jeffreyw
16.
FRIJOLES
Beans that are red, black, or pinto sometimes cooked plain
Photo by
Zenia Núñez
17.
TAMALES
Cornhusk, we'll seasoned pork or chicken mixture
Photo by
fj40troutbum
K'Andre Miller
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