Kitchen Cleanliness Guidelines
Published on Nov 18, 2015
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KITCHEN CLEANLINESS GUIDELINES
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Keep work surfaces and utensils clean as you work. Wipe up spills right away. Thoroughly clean utensils and the cutting board after each use.
Photo by CarbonNYC [in SF!]
Wash pots, pans, and dishes in hot soapy water as soon as possible after using them.
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Wash tools and utensils that have been used on raw foods before you used them on cooked foods.
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Change dish and hand towels often.
Photo by Jayne Marie TN
Dispose of all food wastes properly. Remove garbage from the kitchen often at least once a day and clean the garbage often.
Photo by Jenn Durfey
Clean up well after food preparation. Be sure work surfaces have been washed and dried. Don't forget to sweep crumbs from the floor.
Photo by 1024greenstreet
