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Macromolecules
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Published on Nov 22, 2015
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PRESENTATION OUTLINE
1.
MACROMOLECULES
TIFFANY MCGINNIS
2.
PROTEIN
Proteins are organic compounds composed mainly of carbon, hydrogen, oxygen, and nitrogen.
Proteins are formed from the linkage of monomers called amino acids.
Proteins perform a vast array of functions, that includes DNA replication, transporting molecules and responding to stimuli.
Proteins are essential parts of organisms and participate in virtually every process within cells.
Biological catalysts, hair, skin, and muscles, are made mostly of proteins.
3.
CHEMICAL COMPOSITION
Proteins also composed of 20 different types of amino acids bonded together by peptide bonds.
Proteins are made up of the elements carbon, hydrogen, oxygen, and nitrogen.
Proteins have four levels of structure which are primary, secondary, tertiary, and quaternary structure.
In secondary structure the primary structure can be folded into coils and pleats held together by hydrogen bonds.
A tertiary structure is composed of one subunit while a quaternary structure is composed of two subunits.
4.
PROTEIN'S JOB
There are six different types of functions that proteins perform.
These include storage, transport, regulatory, movement, structural,and enzymes.
Some examples are albumin, or an egg white involved in storage, and hemoglobin, which is involved in transport.
Other examples include hormones, which are involved in regulatory, and muscles, which involve movement.
Also hair and nails, which involve structure, and enzymes which deal with cellular reaction.
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LIPID
Lipids is the general term for compounds which are not soluble in water.
Lipids are non polar and are soluble in hydrophobic solvents.
Also lipids store the most energy.
Lipids serve as waxy coverings on plants, pigment, and steroids.
Lipids have more carbon than hydrogen atoms.
8.
CHEMICAL COMPOSITION
Lipids are composed of triglycerides which have one glycerol and three fatty acids.
Lipids are composed of the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus.
The fatty acid chains that make up the triglyceride may be saturated or unsaturated.
Saturated meaning it only has single bonds between carbons, and unsaturated meaning it contains atleast one double bond.
A carboxylate group is found on the ends of the fatty acid chains.
9.
FUNCTION
Lipids have a total of six different functions.
Lipids protect against heat loss, physical shock, and water loss.
Lipids are chemical messengers like hormones.
Also a phospholipid is one of the main structures of a cell membrane.
Lipids also serve in long term energy storage.
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12.
CARBOHYDRATE
Carbohydrates are small sugar molecules to large sugar molecules.
Carbohydrates have a ratio of one carbon to two hydrogens to one oxygen.
Carbohydrates can exist as monosaccharides, disaccharides, or polysaccharides.
In carbohydrate "carbo" refers to carbon, and "hydrate" refers to water.
These are primary E sources for all cells.
13.
CHEMICAL COMPOSITION
Carbohydrates have three subunits which are monosaccharides, disaccharides, and polysaccharides.
A monosaccharide is a one sugar unit like glucose, galactose, ands fructose.
A disaccharide is a two sugar unit like sucrose, lactose, and maltose.
A polysaccharide is many sugar units like starch, glycogen, and cellulose.
Carbohydrates are composed of the elements hydrogen, carbon, and oxygen.
14.
FUNCTION
Carbohydrates are used by the body for energy support.
Carbohydrates are also used for structural support.
Carbohydrates are also primary E sources for cells.
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17.
NUCLEIC ACID
Nucleic acids are very large and complex organic molecules that store and transfer important information in the cell.
There are two major types of nucleic acids: deoxyribonucleic acid and ribonucleic acid
18.
CHEMICAL COMPOSITION
Nucleic acids are composed of nucleotides linked by dehydration synthesis.
DNA is a double helix while RNA is a single strand.
There are three different groups of nucleotides the phosphate group, pentode sugar, and nitrogenous base.
Some examples of a nitrogenous base are adenine and thymine.
Nucleic acids are composed of the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus.
19.
FUNCTION
Nucleus acids carries the genetic information in cells.
DNA contains all the instructions for making every protein.
RNA copies and transfers genetic information so that proteins can be made.
APT is a high energy molecule made from nucleotides.
ATP also has three phosphates.
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