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Brooke L. Linzmeier

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PRESENTATION OUTLINE

1.

ZINC

BROOKE L. LINZMEIER
2.

FOOD SOURCES

OYSTERS, TOASTED WHEAT GERM, VEAL LIVER
3.

WHY WE NEED IT

VITAL FOR MANY BIOLOGICAL FUNCTIONS
4.

RDA

5.

TOXICITY

HAIR LOSS, ANEMIA, DIZZINESS
6.

DEFICIENCY

ACRODERMATITIS ENTEROPATHICA, TASTE IMPAIRED

Mr Lenz