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Slide Notes

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Middle Atlantic

Published on Nov 19, 2015

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PRESENTATION OUTLINE

MIDDLE ATLANTIC

Photo by Dissonanc3

SETTLEMENTS

THE DUTCH WERE THE FIRST SETTLERS IN THE MIDDLE EAST
Photo by danakin

EGG CREAMS

THEY CONTAIN CHOCOLATE SYRUP, MILK, AND CARBONATED WATER
Photo by DaseinDesign

AMISH

THEY ARE KNOWN AS THE PLAIN PEOPLE AND DONT USE ELECTRICITY
Photo by audreyjm529

SCRAPPLE

This is a meat containing ALL of the parts of the pig
Photo by ikes

SAFFON AND SOUP

SAFFON IS USED IN ALOT OF DIFFERENT FOODS INCLUDING SOUP
Photo by grongar

7 SWEET AND 7 SOUR

THE MAIN DISH IS A MEAT AND POTATOES ALONG WITH OTHER LITTLE FOODS

SHOOFLY PIE

THIS PIE CONSISTS OF MOLASSES, BOILING WATER, AND BAKING SODA

FUNNEL CAKES

THIS CAKE IS A DUTCH BREAKFAST TREAT THAT IS NOW POPULAR AT FAIRS
Photo by ereyesleblanc

APPLES

PILGRIMS BROUGHT APPLE SEEDS WITH THEM FROM ENGLAND

NEW ENGLAND STATES
These states are Massachusetts, Rhode Island, New Hampshire, Connecticut, and Vermont.

Photo by brentdanley

Cape cod
THE NATIVES TAUGHT THE PILGRIMS TO FARM, HUNT AND FISH. They learned how important the sea was and used that a lot.

Photo by mariuszpierog

LOBSTER

LOBSTERS USUALLY LIVE IN COLD WATER
Photo by Jack Amick

MOLASSES

THE NEW ENGLANDERS USED MOLASSES TI SWEETEN THEIR FOOD

JONNY CAKE

THIS IS MIXED CORN WITH WATER AND SOMETIMES COOKED

CRANBERRIES

THE NATIVES WOULD MAKE MANY USES OF THE CRANBERRIES

RED FLANNEL HASH

THIS IS SALTED MEAT, POTATOES, CABBAGE, BEETS & CARROTS GROUNDED UP
Photo by AlyssssylA

MAPLE SYURP

THIS IS MADE FROM TAKING SAP FROM TREES ANG THEN BOILING IT