Pumpkin
Published on Dec 14, 2015
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PUMPKİN
Photo by Great Beyond
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The first thing you will want to do is make sure your pumpkin is nice and clean. Wipe it down really well with a clean cloth and lots of water, or rinse it off in your sink if it will fit. Pay special attention to the bottom, where it is likely to have the most dirt.
Photo by kevin dooley
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A quick, sharp shot right between the eyes is the quickest. Say a few words if you like. Once the deed is done, continue to dismember your Jack by slicing him into wedges from the top to the bottom.
Photo by @Doug88888
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Next, trim away the exposed parts where the face was and discard them. They are likely all dried out and may have dirt on them. Then trim the inside, removing any of the guts that are still left and a little of the flesh, which has also been exposed to the elements.
Photo by Werner Kunz
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Just like a sliced apple that has been left sitting out and turned brown, the outer layer is maybe not that good, but what's underneath is still fine. If you want to be really sure that it's clean, rinse the pieces under running water for a minute.
Photo by @Doug88888
