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Italian Food Guide
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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
ITALY'S FOOD GUIDE
BY: ASHLEY & MARA
2.
FIRST IMPRESSION
Colourful
Pyramyd shaped
Doesn't consider ages
Wine is suggested
Grains are implied to be most valued
Photo by
準建築人手札網站 Forgemind ArchiMedia
3.
Untitled Slide
4.
SYMBOLS
In the shape of a pyramid
The larger the level, the more one should consume
Easy to follow
Presented in english
Photo by
Exothermic
5.
4 LEVELS, 4 SECTIONS
6.
FOOD GROUPS
Fats & Oils
Protein & Dairy
Fruits & Vegetables
Grains
7.
NAMES OF FOODS TO EAT LESS
Fats (butter)
Oils
Eat less protien than vegetables
Eat less vegetables than grains
Photo by
Thomas Hawk
8.
MAJOR CONCERNES
Wine is suggested and displayed close to the top
Age groups are not mentioned
Grains are implied to be more important than vegetables
Protied is implied to be "not so important"
Butter is recommended
Photo by
dsevilla
9.
SIMILARITIES
Protein is considered of lesser importance
Both offer serving sizes
Vegetables and grains are the first two levels to both
Protein and dairy are closer to the end of the food guide
Both suggest the same food groups
Photo by
Dean Ayres
10.
REFERENCES
Euifc.org
Google search engine
HealthCanada.gc.ca
Mrs. Seiler
Mara Heathcote
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