Cakes
Published on Nov 18, 2015
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PRESENTATION OUTLINE
CAKES
- Cakes are a favorite dessert of many people
- They add festivity to many special occasions
Photo by anantal
KINDS OF CAKES
- Shortened cakes- contain fat and are tender moist and velvety!
- Unshortened cakes- contain no fat and are made mostly with flower
- Making it mor delicate and tender.
Photo by Transaction Fraud
ADDITIVES
- Sugar- gives sweetness
- Eggs- improves flavor and color
- Liquid- provides moisture and helps blend ingredients
- Slat- provides flavoring
- Fat- tenderizes the gluten
Photo by Rafael Acorsi
PRINCIPLES OF PREPARING CKAES
- Measure ingredients- must have the correct proportions
- Mixing cakes- mix the correct proportions of ingredients
- Baking cakes- right size pan, grease pan, set at correct temperature
Photo by ajagendorf25
UNSHORTENED CAKE
- Angel food, and sponge cake
- Has a large volume
- Contain whole eggs not just egg whites
Photo by Rachid Lamzah
MICROWAVING CAKES
- Microwave we'll, for best result
- Lack of browning
- Microwave one layer at a time
Photo by Nina Matthews Photography
FILLING AND FROSTING CAKES
- Frostings come in as wide variety as the cakes they enhance
- Fluffy whipped cream, creamy pudding, and sweet fruits are popular
- Canned frosting and frosting mixes are available
- Uncooked Frostings are popular for their creamy texture
- Enhance flavor and are decorative
Photo by Stéfan
