SOPAPILLAS

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• A type of pastry, a fried quick bread native to New Mexican cuisine
• Originated in Albuquerque
• One of the most popular desserts to date

Nicknames include "quick bread" and "little pillows" among natives. Dating back 200 years, this bread is used as a delicious dessert

Best served when dipped into a cream and topped with powdered or confectioners sugar.

Recipe is very difficult to achieve without the exact measurements.

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

This dessert is perfect for people of all ages!