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F C Science

Published on Feb 02, 2016

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

ROASTING

2.

BASTE

3.

SAUTE

4.

BOIL

5.

WHIP

6.

SIMMER

7.

DICE

8.

STEAM

Photo by rando111us
9.

CHOP

10.

BAKE

11.

SLICE

12.

BRAISE

13.

MINCE

14.

BROIL

Jack Simpson