Preheat the oven to 305 degrees f, and mist an 8 by 8 inch or a 9 by 13 inch pan with non-stick spray. Line with parchment.
Place the sugar, butter,coca, and salt in a large microwave-safe bowl and microwave in one minute increments melted and the mixture feels very warm to the touch.
Add the eggs, one at a time, stirrings after each addition.
Stir in the flour.
Stir in the vanilla
Transfer the batter to the prepared pan, and bake for 45-60 minutes or until a toothpick intersected in the center comes out with just a few moist crumbs
The first person to put a recipe for brownies in a cookbook was Fanny farmer who adapted her cooking recipe baked in a rectangular pan , in the 1896 edition of the Boston cooking-school cookbook.But: that recipe contained. No chocolate! Farmer had basically made whatever today what we call a Blondie
Coca powder is made from removing 75 to 85 percent of coca butter from chocolate liquor,and then pulverizing the partially non-fated mass that remains.With all the flower and none of the fat, coca is essentially and concentrated form of cocoa bean,and because cocoa beans are natrually tart and acidic (characteristics that provide fruitiness and complexity chocolate), those qualities are exaggerated in cocoa powder.
Today I talked about how to make brownies.First i talked about the ingredients then i talked about directions then i talked about more directions then i talked about even more directions then i talked about history then i talked more history then i talked about even more history then i told you the sources.