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Josh De Beer, Roman Food
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Published on Oct 24, 2016
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PRESENTATION OUTLINE
1.
Roman Food
Josh.D.B
2.
Action Plan
recording next monday
Make palm cards
Complete slide show
Present
Photo by
Aaron Landry
3.
The bakers importance
Bakeries were very popular in the town of Pompeii, in one bakery 85 loaves of bread were found.
The bakers would have had to work a lot to produce the bread for the people of the town/s.
4.
popular bread places
Around 35 bakeries were found in Pompeii, which proves that baking was very poplar.
5.
popular bread places
Around 35 bakeries were found in Pompeii, which proves that baking was very poplar.
6.
Untitled Slide
7.
Untitled Slide
8.
Romans food lifestyle
Romans typically ate three meals a day.
Breakfast: Bread + wheat pancakes.
Lunch: Light fish cold meat, bread + veggies.
9.
Interesting facts
Poor would eat a simple meal of veggies and porridge
Cerials to make bread.
10.
Untitled Slide
Matt Finnis
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