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Josh De Beer, Roman Food

Published on Oct 24, 2016

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PRESENTATION OUTLINE

Roman Food
Josh.D.B

Action Plan

  • recording next monday
  • Make palm cards
  • Complete slide show
  • Present
Photo by Aaron Landry

The bakers importance

  • Bakeries were very popular in the town of Pompeii, in one bakery 85 loaves of bread were found.
  • The bakers would have had to work a lot to produce the bread for the people of the town/s.

popular bread places

  • Around 35 bakeries were found in Pompeii, which proves that baking was very poplar.

popular bread places

  • Around 35 bakeries were found in Pompeii, which proves that baking was very poplar.

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Romans food lifestyle

  • Romans typically ate three meals a day.
  • Breakfast: Bread + wheat pancakes.
  • Lunch: Light fish cold meat, bread + veggies.

Interesting facts

  • Poor would eat a simple meal of veggies and porridge
  • Cerials to make bread.

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