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We are what we eat!
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Published on Jul 04, 2016
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PRESENTATION OUTLINE
1.
We are what we eat!
True or False?
Photo by
Werner Kunz
2.
Did our Happy Meal contain
Protein?
Carbohydrates?
Lipids?
Photo by
monkeyc.net
3.
Do you contain
proteins, carbohydrates, or lipids?
Photo by
Double--M
4.
Hint: lipid=fat
Photo by
rachelulgado
5.
All living things are composed of
Proteins
Carbohydrates
Lipids
Nucleic Acids
Photo by
xavi talleda
6.
The 4 major macromolecules
We ARE what we eat
Photo by
Monceau
7.
Macromolecules
Are organic, meaning they contain Carbon
Are large polymers made up of small repeating subunits
Are composed of CHONPS
Photo by
p_a_h
8.
Proteins
In meats, eggs, dairy
Build muscle, bone, hair, and nails
Keep you full the longest
Photo by
DeusXFlorida (9,505,955 views) - thanks guys!
9.
Carbohydrates
Found in breads, wheats, and sugars
Give you a lot of energy
Easy to digest, so you will be hungry soon after you eat
Photo by
ais3n
10.
Lipids - aka fats
Found in oils, nuts, butter, lard
Cushions and protects internal organs
Stores energy for later use
Photo by
Robert S. Donovan
11.
Nucleic Acids
NOT found in food
Our genetic material - we inherit from our parents
DNA and RNA
Photo by
EMSL
12.
What happens to our food
This morning you ate...
It was broken down by your stomach (a muscle), and digested by enzymes (proteins) in your stomach acid
Photo by
Hey Paul Studios
13.
What happens to our food
Large macromolecules (proteins, lipids, and carbs) were broken down into their smaller parts (C, H, O, N, S)
These elements can then be reassembled to build more molecules that make up cells, which make up tissues, organs, organ systems, and thus you!
Photo by
Hey Paul Studios
14.
Chemical Reactions
Dehydration Synthesis
Extract water and build molecules
15.
Chemical Reactions
Hydrolysis
Add water, and break large molecules down into their parts
Cameron Blackwood
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