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We are what we eat!

Published on Jul 04, 2016

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PRESENTATION OUTLINE

We are what we eat!

True or False?
Photo by Werner Kunz

Did our Happy Meal contain

  • Protein?
  • Carbohydrates?
  • Lipids?
Photo by monkeyc.net

Do you contain
proteins, carbohydrates, or lipids?

Photo by Double--M

Hint: lipid=fat

Photo by rachelulgado

All living things are composed of

  • Proteins
  • Carbohydrates
  • Lipids
  • Nucleic Acids
Photo by xavi talleda

The 4 major macromolecules

We ARE what we eat
Photo by Monceau

Macromolecules

  • Are organic, meaning they contain Carbon
  • Are large polymers made up of small repeating subunits
  • Are composed of CHONPS
Photo by p_a_h

Proteins

  • In meats, eggs, dairy
  • Build muscle, bone, hair, and nails
  • Keep you full the longest

Carbohydrates

  • Found in breads, wheats, and sugars
  • Give you a lot of energy
  • Easy to digest, so you will be hungry soon after you eat
Photo by ais3n

Lipids - aka fats

  • Found in oils, nuts, butter, lard
  • Cushions and protects internal organs
  • Stores energy for later use

Nucleic Acids

  • NOT found in food
  • Our genetic material - we inherit from our parents
  • DNA and RNA
Photo by EMSL

What happens to our food

  • This morning you ate...
  • It was broken down by your stomach (a muscle), and digested by enzymes (proteins) in your stomach acid

What happens to our food

  • Large macromolecules (proteins, lipids, and carbs) were broken down into their smaller parts (C, H, O, N, S)
  • These elements can then be reassembled to build more molecules that make up cells, which make up tissues, organs, organ systems, and thus you!

Chemical Reactions

  • Dehydration Synthesis
  • Extract water and build molecules

Chemical Reactions

  • Hydrolysis
  • Add water, and break large molecules down into their parts