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Copy of Ice Cream In A Bag

Published on Nov 23, 2015

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PRESENTATION OUTLINE

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SCIENCE BEHIND PROJECT

Photo by katerha

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MATERIAL LIST

  • Measuring spoons
  • Measuring cup
  • Sugar
  • Half milk & whip cream
  • Vanilla extract

CONT.

  • Salt (table salt)
  • 2 small & 2 gallon size bags
  • Vanilla
  • 8 Cups of ice cube
  • Oven mitts/small towel

Preparation
In each small bag place 1 tbsp. of sugar, 1/2 cup of milk & 1/2 of heavy whip cream. Then 1 quarter of tsp. of vanilla extract. Seal up each bag after placing the ingredients inside the bag.

Photo by opacity

Procedure

  • Add 4 cups of ice to large bag.
  • Then add 1/2 cup of salt in bag.
  • Put small bag inside the big bag.
  • Put an oven mitt & then shake the bag for 5 min.
  • Feel the smaller bag every couple min. while you shake.