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Copy of Ice Cream In A Bag
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Published on Nov 23, 2015
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PRESENTATION OUTLINE
1.
Untitled Slide
2.
SCIENCE BEHIND PROJECT
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katerha
3.
Untitled Slide
4.
MATERIAL LIST
Measuring spoons
Measuring cup
Sugar
Half milk & whip cream
Vanilla extract
5.
CONT.
Salt (table salt)
2 small & 2 gallon size bags
Vanilla
8 Cups of ice cube
Oven mitts/small towel
6.
Preparation
In each small bag place 1 tbsp. of sugar, 1/2 cup of milk & 1/2 of heavy whip cream. Then 1 quarter of tsp. of vanilla extract. Seal up each bag after placing the ingredients inside the bag.
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opacity
7.
Procedure
Add 4 cups of ice to large bag.
Then add 1/2 cup of salt in bag.
Put small bag inside the big bag.
Put an oven mitt & then shake the bag for 5 min.
Feel the smaller bag every couple min. while you shake.
Elizabeth Salgado
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