Macaroni and Cheese

ingredients

• 1 (8 ounce) box elbow macaroni
• ¼ cup butter
• ½ teaspoon salt
• Ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar chees
• ¼ cup all-purpose flour

Directions

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

2.At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.

3.Add Cheddar cheese and stir until melted, 2 to 4 minutes.
4. Drain macaroni and fold into cheese sauce until coated.

Result

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