Friend To Everyone by joliannroom402

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Friend To Everyone

Published on Nov 22, 2015

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PRESENTATION OUTLINE

ACORNS

BY: FRIEND TO EVERYONE

Photo by Joe Shlabotnik

WHAT FOOD

IS MADE BY THE LUISEÑOS?

Photo by Nick in exsilio

A LONG TIME AGO IN NORTH AMERICA,

ACORNS WERE AN IMPORTANT STAPLE FOOD FOR THE LUISEÑOS.

Photo by MissTessmacher

AFTER THE LUISENOS GATHERED ALL THE ACORNS,

THEY STORED THEM IN GRANARIES.

Photo by Guillaume Paumier

THE LUISEÑOS USED A HAMMER STONE

TO TAKE OFF THE ACORN SHELL.

Photo by NicoleCastle

A MORTAR AND PESTLE WERE

USED TO GRIND THE ACORNS INTO A FINE FLOWER CALLED MEAL.

Photo by whologwhy

THE LUISEÑOS USED A PROCESS CALED LEACHING

TO REMOVE THE TANNIC ACID FROM THE ACORN MEAL TO MAKE IT EDIBLE.

Photo by meerar

FINALLY, THEY COOKED

THE MEAL IN AN OLLA AND STIRRED IT WITH A PADDLE.

Photo by Saucy Salad

IN CONCLUSION,

ACORNS WERE A VERY VALUABLE FOOD FOR THE LUISEÑOS.

Photo by pfarrell95

10.

BELIVE IT OR NOT,

ACORNS CAN BE EDIBLE!

Photo by robotbrainz