FOOD SCIENTIST

HOW?

• Bachelor's Degree
• Physics, Chemistry, Biology
• Food Analysis, Microbiology, Chemistry
• A difficult major: time, knowledge, studying

WHERE?

• MSU: 3.41, 25
• Purdue University: 3.80, 27
• University of Minnesota: 3.85, 28
• Clean Discipline would help

WHAT?

• Test food for bacteria
• Keep the public safe
• Work in labs or food prod. facilities

OUTLOOK

• Over 3,500 jobs expected in the next 8 years
• Can work for FDA
• USDA also

BENEFITS?

• Average: $65,000/yr.
• Can make up to $90,000
• Satisfaction
• Challenge