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Chilean Food
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Published on Nov 24, 2015
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PRESENTATION OUTLINE
1.
CARNE MECHADA CHILENA
THOMAS LANE
2.
INGREDIENTS
3 strips of bacon
13 pound chuck roast
2 medium sized onions
4 cloves of garlic
4 Carrots
3.
INGREDIENTS (CONT.)
1 teaspoon of garlic salt
1 red bell pepper
10-12 mushrooms
1 cup of red wine
2 cups of beef broth
4.
INGREDIENTS (CONT.)
1 bay leaf
2 tablespoons corn starch
Salt and pepper (extra taste)
5.
PREPARATION
Prep time 20 minutes
Cook time 150 minutes (2 1/2 hours)
6.
WHERE IN CHILE?
FOUND THROUGHOUT MANY PARTS OF CHILE
7.
EXTRA
Serves 6-8 servings
1 tablespoon of aji panca paste is optional
Often called a Chilean Pot Roast
Mechar means to stuff
8.
SOURCES
http://southamericanfood.about.com/od/maincourses/r/Carne-Mechada-Chilena-C...
Thomas Lane
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