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Vally Of Flowers

Published on Nov 27, 2015

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PRESENTATION OUTLINE

1.

ACORNS

BY: VALLEY OF FLOWERS
Photo by Claudio.Ar
2.

WHAT FOOD

IS MADE BY THE LUISEÑO?
Photo by Hindrik S
3.

A LONG TIME AGO IN NORTH AMERICA

ACORNS WERE A STAPLE FOOD FOR THE LUISEÑO.
Photo by tombothetominator
4.

THE LUISEÑOS USED A HAMMERSTONE

TO TAKE OFF THE ACORN SHELL. THE WINNOWING TRAY TAKES OFF THE SKIN.
Photo by Yoko ❥ (Paulina)
5.

A MORTOR AND A PESTLE WERE

USED TO GRIND THE ACORNS INTO A FIND FLOUR CALLED MEAL.
Photo by Nealy-J
6.

THE LUISEÑOS USED A PROSESS CALLED

LEACHING TO REMOVE THE TANNIC ACID FROM THE ACORN MEAL TO EAT.
Photo by GrahamKing
7.

FINALLY, THEY COOK THE

MEAL IN AN OLLA AND STIRED IT WITH A PADDLE.
Photo by Carles Cerulla
8.

IN CONCLUSION, ACORNS WERE A VERY

VALUABLE FOOD FOR THE LUISEÑO.
Photo by mamamusings
9.

BELIEVE IT OR NOT

ACORNS CAN BE EDIBLE!
Photo by @TareqAlrashid

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