Local Foods, Local Places

Published on Dec 25, 2015

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PRESENTATION OUTLINE

Local Foods, Local Places

Jefferson City, Missouri

"May Market" - Partnership with Lincoln University

*Win for market vendors

*Win for brick & mortars

Intersection of...

  • Food
  • Health
  • Economy
  • Place-Making

LFLP Program Goals

  • Boost economic opportunities for local farmers and businesses, and foster entrepreneurship;
  • Improve access to healthy local food, particularly among disadvantaged groups
  • Revitalize downtowns and traditional neighborhoods

April 2015

Community Stakeholders

  • Downtown Jefferson City
  • Lincoln University
  • Common Ground
  • Mid-Missouri farmers
  • JCPS
  • CRMC

Community Stakeholders

  • City of Jefferson
  • Local Churches
  • University of Missouri
  • Downtown Businesses
  • Local Food Pantries
  • Consumers

Federal Agencies

  • USDA
  • EPA
  • HUD
  • CDC

Untitled Slide

Participants were asked to stand and say somethign the believed about their community and about the local and healthy food in Jefferson City. This is a word cloud of the exercise results which shows the key ideas that the workshop participants value about Jefferson City.

Untitled Slide

Untitled Slide

Goals

1.Create a successful and vibrant farmers market downtown that will increase opportunities for local farmers, increase sales at the market, and increase visitors and vendors

1.

  • Coordinate marketing and advertising, i
  • Coordinate the Lincoln Market with a Downtown Event
  • Create a planning and advisory board
  • Create and utilized surveys
  • Develop policies and guidelines for the Lincoln market

1.

  • Create a sustained and beneficial dialogue between customers and vendors
  • Investigate and identify transportation options
  • Create opportunities for farmers market member training

2. Coordinate between existing markets and other food system efforts to cultivate a deeper local food culture

2.

  • Create a food-focused event to build on food culture
  • Consider conducting a food system assessment
  • Develop a community brand identity around local food
  • Conduct education and outreach to invovle all socio-economi sectors
  • Develop and coordinate communication plan for existing markets

3. Develop criteria and weigh options for a permanent site for the Lincoln Farmers Market in the downtown area

3.

  • Host a booth at a downtown event to capture public sentiment
  • Develop a site-criteria matrix
  • Develop an "infrastructure shopping list"
  • Identify potential programmatic collaborations and adjacency opportunities
  • Evaluate site for accessibility issues

4. Explore methods, linkages, and actions to increase food access to downtown areas and neighborhoods

4.

  • Engage the City of Jefferson for transit options
  • Conduct targeted outreach to neighborhoods with low food access
  • Create pop-up food stands for education and outreach
  • Ensure that "left over" produced gets donated

Next Steps