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Heat Transfer

Published on Nov 20, 2015

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PRESENTATION OUTLINE

HEAT TRANSFER IN THE KITCHEN

A SABREENA ROBINSON PRODUCTION
Photo by Webb Zahn

Conduction:
The transfer of heat from one substance to another through direct contact.

Photo by scalespeeder

CONDUCTION

Hmmm...starting that breakfast by way of conduction yum :)

CONDUCTION

The best part of physics utilizing conduction to light up a marshmallow.

CONDUCTION

So I guess when I'm bored I just hold ice cubes and watch them melt in my hands.

Convection:
Occurs when warmer areas of a liquid or gas rise to cooler areas in liquid or gas. Wind may occur due to the heat transfer.

CONVECTION

ITS TIME TO BOIL SOME WATER AND WATCH THE STEAM RISE.

CONVECTION

HOT WATER FOR TEA, AND GUESS WHAT MORE STEAM, ITS LIKE A SUANA

Convection
Yummy it's time for dessert, but wait why is my ice cream melting, is that convection I spy?

Radiation:
Contact not required for this type of heat transfer. Heat transmitted in the form of electromagnetic waves or photons.

Photo by C. J. Vizzone

RADIATION

I THINK I'M IN THE MOOD FOR A WAR. BAGEL, CAN ANYONE SAY MICROWAVE!

Radiation
So we are going to step out of the kitchen for a second, did you know that a car's exterior reflects radiant energy?

Radiation
We're back in the kitchen, so I was reminiscing over the marshmallows we had in class, and decided to heat up some Minnie marshmallows, except not burnt just warmed by the flame.

FINE

NOW THAT IM DONE MAKING THIS PRESENTATION ITS TIME FOR A BROWNIE;)