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Production Presentation

Published on Feb 09, 2016

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PRESENTATION OUTLINE

1.

PRODUCTION THEORY PRESENTATION

ZARAH - ANNELIESE - DAPHNE - HARI - PIPER
Photo by jenny downing
2.

INTRODUCTION

3.

PAN FRIED RED MULLET FILLETS ON A SPINACH BED

WITH SAFFRON SAUCE
4.

RED MULLET

5.

SPINACH

Photo by katerha
6.

SAFFRON SAUCE

Photo by glasseyes view
7.

GRILLED SIRLOIN PARISIAN BEEFSTEAK

SERVED WITH A CHOICE OF GREEN PEPPERCORN OR HOLLANDAISE SAUCE
8.

SIRLOIN PARISIAN BEEFSTEAK

Photo by Marntzu cook
9.

SIDE DISHES

ROSTI POTATOES AND VEGETABLE BASKET
10.

DECORATION

ALFALFA, CURLY PASLEY AND BELL PEPPER
11.

GREEN PEPPERCORN SAUCE

Photo by Steenbergs
12.

HOLLANDAISE SAUCE

Photo by Annie Mole
13.

CONCLUSION

14.

THANK YOU

Photo by psd

Zarah Sham

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