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Copy of Belgium Blue

Published on Jan 24, 2016

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PRESENTATION OUTLINE

BELGIUM BLUE

ORGIN

UPPER BELGIUM

PROS

  • Exceptionally lean meat
  • Strong mothering instincts
  • Impeccable temperate
  • Better tenderness than angus meat
  • High weaning and yearling weights

CONS

  • Unsuitable for beginners
  • Inability to thrive alone
  • Late maturity
  • Need for aggresive feeding to finish well

CHARACTERISTICS

  • "Meat machine"
  • Calm

WHERE THEY ARE USED

BELGIUM, US

BLOOD LINES

CARCASS YIELDS

BB

MEAT

  • Natural leanness
  • Fine muscle fiber
  • 90% fat free

MILK

  • High muscularity

MOTHER INSTINCTS

  • Very strong