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Cooking Terms

Published on Feb 08, 2016

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PRESENTATION OUTLINE

1.

COOKING TERMS

LINDA AND LINZIE✌️
Photo by Jeff Kubina
2.

BLEND

TO INCORPORATE TWO OR MORE INGREDIENTS THOROUGHLY
Photo by Chiot's Run
3.

CUBE/DICE

TO CUT FOOD IN SMALL CUBES OF UNIFORM SIZS AND SHAPE
Photo by HeatherW
4.

Fold in
To incorporate a delicate substance into another substance without releasing air bubbles

Photo by RLHyde
5.

Baste
To moisten food during cooking with pan drippings or special sauce to add flavor and prevent drying

Photo by Shockingly Tasty
6.

BOIL

TO HEAT A LIQUID UNTIL BUBBLES BREAK CONTINUALLY ON THE SURFACE
Photo by Brandon Heyer

Linda Johnson