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Light Foot

Published on Nov 30, 2015

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PRESENTATION OUTLINE

1.

WHAT FOOD

IS MADE BY THE LUISEÑO?
Photo by Siona Karen
2.

A LONG TIME AGO IN NORTH AMERICA

ACORNS WERE AN IMPORTANT STAPLE FOOD FOR THE LUISEÑO.
Photo by dolorix
3.

AFTER THE LUISEÑO GATHERED

ALL OF THE ACORNS, THEY STORED THEM IN GRANARIES.
Photo by runran
4.

THE LUISEÑO USED A HAMMERSTONE

  • To take off the acorn shell.
  • The winnowing tray is then used to take off the skin.
Photo by universeist
5.

A MORTAR AND A PESTLE

WERE USED TO GRIND THE ACORNS INTO A FLOUR CALLED MEAL.
Photo by jaremfan
6.

THE LUISEÑOS USED A PROCESS

  • Called leaching to remove the tannic acid from the acorn meal to
  • make it edible.
Photo by Nate Gray: A Culinary (Photo) Journal
7.

FINALLY, THEY COOKED

THE MEAL IN AN OLLA AND STIRRED IT WITH A PADDLE.
Photo by Carles Cerulla
8.

IN CONCLUSION, ACORNS

WERE A VERY VALUABLE FOOD FOR THE LUISEÑOS.
Photo by brx0
9.

BELIEVE IT OR NOT,

ACORNS CAN BE EDIBLE!
Photo by Nick in exsilio

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